GGACHI kimchi is made in small batches using a traditional Korean recipe and local ingredients. Crafted by hand, naturally fermented, and packed with flavour - this is kimchi that tells a story.
Our kimchi is made using traditional ingredients and time-honoured techniques. Choose from traditional, spicy, or vegan - each one deeply fermented and packed with flavour. GGACHI is about staying close to the process, the soil, and the people.
GGACHI is a Rotterdam-based fermentation brand rooted in Korean tradition. Based at the Robin Foodhub, we’re part of a local community of food makers committed to sustainability and craft. For us, fermentation is more than food - it’s a way to preserve culture, share knowledge, and build connection.