We're on a short holiday!

All orders placed between June 4th and June 14th will be freshly shipped out on Tuesday, June 16th.

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GGACHI kimchi is made in small batches using a traditional Korean recipe and local ingredients. Crafted by hand, naturally fermented, and packed with flavour - this is kimchi that tells a story.

Our kimchi is made using traditional ingredients and time-honoured techniques. Choose from traditional, spicy, or vegan - each one deeply fermented and packed with flavour. GGACHI is about staying close to the process, the soil, and the people.

GGACHI is a Rotterdam-based fermentation brand rooted in Korean tradition. Based at the Robin Foodhub, we’re part of a local community of food makers committed to sustainability and craft. For us, fermentation is more than food - it’s a way to preserve culture, share knowledge, and build connection.